Hearty Chicken Tortilla Soup
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This makes a huge pot of soup. Enough for several meals. Ingredients: 2-3 tablespoons oil 1 yellow onion, diced 4 cloves ...
Veal Osso Buco
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I was first introduced to this traditionally northern Italian dish in a cooking class that I took at the Disney Institute at Walt Disney Wor...
Risotto alla Milanese
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This saffron risotto is the traditional pairing with veal Osso Buco. You can prepare this during the last 15-20 minutes of the Osso Buco’s c...
Peppered Balsamic Strawberries and Zabaglione
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From 1999 Disney Institute “Taste of the World: Italia Cucina” Class Serves about 6 (I had intended to make this so that there would b...
Cold Hot Cheese Dip
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Ingredients: 8 ounces Mexican Mild Velveeta 2-4 ounces Cabot Hot Habanero Cheddar cheese * 4 ounces cheddar cheese 1 cup milk...
Simple Chocolate Cake
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from Cook’s Illustrated (March/April 2009, pg. 25) Updated with pictures. This is a surprising little cake. And the surprise is main...
Minny’s Chocolate Pie
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Adapted from August issue of Food and Wine (as credited by several blogs) You know… from the movie “The Help.” Yeah. THAT chocolate pi...
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