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Lemon Icing

from Better Homes and Gardens Christmas Baking publication (2008, pg 105)

For use with Gingerbread Loaves or whatever else you may come up with.

In a bowl, combine 1 cup powdered sugar and 1 teaspoon lemon juice or vanilla. Stir in enough milk, 1 teaspoon at a time, to make an icing of drizzling consistency.

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