3/4 cup Butter Flavor Crisco
1 1/4 cups firmly packed brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 3/4 cups cake flour
1 teaspoon salt
3/4 teaspoon baking soda
1 1/2 cups chocolate chips
1. Cream Crisco, brown sugar, milk & vanilla. Beat in egg.
2. Combine flour, salt & baking soda and mix into creamed mixture just until blended.
3. Stir in chocolate chips.
4. In 375F oven, bake 8-10 minutes for chewey cookies or 11-13 minutes for crisp cookies. Allow to cool 2-3 minutes on cookie sheet, then remove to cooling rack.
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